A brief history of Gin.

Gin

"Shaken, not stirred." A classic line, for a classic cocktail--the preferred martini of James Bond, the debonair British secret agent immortalized in Ian Flemming's novels.

Purists claim that shaking a martini can "bruise" the gin, a dubious, though amusing, contention. There's no question, however, that gin itself has had a controversial past.

Used today in more crisply refreshing drinks than any other distilled spirit, gin was first created as a medicine by a Dutch chemist some 300 years ago. Its supposed curative powers became irrelevant--people felt better, so in the 17th century, the English took the Dutch potion back to their country and drank it liberally, with or without toasting anyone's health. In fact, they became so enamored of the spirit that they were soon making it themselves. Once called "Mother's Ruin", and scorned by the upper classes because it was the drink of the oftsodden poor, gin perhaps owes its modern sophisticated cachet to the Martini.

Gins are more than neutral spirits distilled from grain. They are reprocessed and redistilled with a flavorist's collection of assorted herbs and spices, primarily Juniper berries. Gin, like other clear spirits, is basically clean and bracing in flavor, but has fruity and herby overtones as well.

The most common style of gin is London Dry. In 18th century London, most gins were sweetened to disguise their rawness. Pioneering distillers experimented with making unsweetened gin, which was smooth in character, with elegant aromatic flavors, giving rise to the style of gin known as London Dry, now produced around the world.

One of those pioneers, Alexander Gordon, founded his distillery in London in 1769, and set the standards of quality for superior gin. The legendary boar's head that his ancestors had carried on their shields is still prominent today on the brand's label. As well as being the world's sixth-largest spirits brand, Gordon's Gin dominates the international gin market.

Another famous gin pioneer was Charles Tanqueray, who was only twenty years old when he established his London distillery in 1830. Tanqueray perfected the art of producing the purest unsweetened gin, with a dryness that complements the flavor of the juniper and other botanicals used in its manufacture. Tanqueray Gin, exported to more than 100 international markets, is the world's leading super-premium gin, as well as the United States' best-selling inported gin. The distinctive green bottle, based on the desigh of a 19th century London fire hydrant, is the only one protected by a worldwide patent.
So far in the 18th century drinking in England had almost entirely involved fermented liquors, such as ale, cider and beer that were produced by relatively natural processes. Early on, the discovery of how to produce distilled liquors or spirits was learned. "Distillation depends on the fact that if a liquid containing alcohol, such as wine, is heated and the resulting vapor condensed, a purer and more powerful form of alcohol is produced, though unpalatable until flavoring ingredients have been added" (7) As a result of this new man-made process, it was later suggested that spirits were "unnatural", while beer and wine were not. Fermented beer was made by God, while spirits were made by man.

This sentiment was reflected in the arts as well. One of the most well know artist of this time was William Hogarth, and his works Beer Street and Gin Lane. These works show loathsome neighborhoods and violence amongst citizens as a result of the consumption of gin.

In 1688 King William III and some English soldiers in the Low Countries introduced gin to England. "In the alcohol 'family' gin stands close to absinthe and aquavit, which use different flavoring agents, and not far removed from vodka, which is based on potatoes" (9) English gin became very popular after 1690, when the government tried to make a market for low-grade corn unsuitable for brewing. The government heavily increased the duty on imported spirits and opened the spirit industry to the public, without any license or control.

Within a few years, 7,000 dram-shops sprang up all over England. As brewers tried to protect their trade, the number of ale-houses also multiplied. By 1740 more than 15,000 of the 96,000 houses in the capital sold drink, about 9,000 were gin-shops. Despite all the evidence that the 'free gin' policy had failed, the government did not act immediately. The new duties and taxes that had been imposed on manufacturers and retailers were avoided. The gin-shop owners would sell their drink under fancy names like 'Cuckold's Comfort', 'Ladies' Delight' and Knock-me-down', a mixture of hot spiced ale and punch.

In 1736 the famous Gin Act was implemented. It imposed a prohibitive duty per gallon on the retailer and raised the cost of a spirit license. This legislation led to riots in the streets and the gin trade simple went underground. As a result, in 1743 the government loosened the restrictions of the earlier law and passed acts that permitted the gin-shops to abide by the same rules as the ale-houses. As the 19th century rolled in the focus of legislation shifted to containing the moral danger in drinking, instead of the economic concerns of the earlier century.
Sorces: www.queenannewine.com/ and www.wyer.org/mike/

Gin Drink Recipes

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Abbey Cocktail

1 1/2 oz Gin Juice of 1/4 Orange

1 dash Orange Bitters

Shake with ice and strain into cocktail glass. Add a maraschino cherry.

Adam and Eve

1 oz Forbidden Fruit Liqueur 1 oz Gin 1 oz Brandy

1 dash Lemon Juice

Shake well with cracked ice and strain into cocktail glass.

Alabama Fizz

Juice of 1/2 Lemon 1 tsp Powdered Sugar 2 oz Gin

Club Soda

Shake well with cracked ice and strain into highball glass over two ice cubes. Fill with club soda. Garnish with two sprigs fresh mint.

Alaska Cocktail

2 dashes Orange Bitters 1 1/2 oz Gin

3/4 oz Chartreuse (yellow)

Stir with ice and strain into cocktail glass.

Albemarle Fizz

Juice of 1/2 Lemon 1 tsp Powdered Sugar 2 oz Gin

1 tsp Raspberry Syrup

Shake with ice and strain into highball glass over two ice cubes. Fill with club soda.

Alexander Cocktail No. 1

1 oz Gin 1 oz Creme de Cacao (white)

1 oz Light Cream

Shake with ice and strain into cocktail glass. Sprinkle nutmeg on top.

Alexander's Sister Cocktail

1 oz Dry Gin 1 oz Creme de Menthe (green)

1 oz Light Cream

Shake with ice and strain into cocktail glass. Sprinkle nutmeg on top.

Allen Cocktail

1 1/2 tsp Lemon Juice 3/4 oz Maraschino

1 1/2 oz Gin

Shake with ice and strain into cocktail glass.

Angler's Cocktail

2 dashes Bitters 3 dashes Orange Bitters 1 1/2 oz Gin

1 dash Grenadine

Shake with cracked ice and pour into old-fashioned glass over ice cubes.

Apricot Anisette Collins

1 1/2 oz Gin 1/2 oz Apricot-flavored Brandy 1 1/2 tsp Anisette 1 tbsp Lemon Juice

Club Soda

Shake with ice and strain into collins glass over ice. Fill with club soda and stir lightly. Garnish with a slice of lemon.

Artillery

1 1/2 oz Gin 1 1/2 tsp Sweet Vermouth

2 dashes Bitters

Stir with ice and strain into cocktail glass.

Barbary Coast

1/2 oz Gin 1/2 oz Rum 1/2 oz Creme de Cacao (white) 1/2 oz Scotch

1/2 oz Light Cream

Shake with ice and strain into cocktail glass.

Baron Cocktail

1/2 oz Dry Vermouth 1 1/2 oz Gin 1 1/2 tsp Triple Sec

1/2 tsp Sweet Vermouth

Stir with ice and strain into cocktail glass. Add a twist of lemon peel.

Beauty Spot Cocktail

1 tsp Orange Juice 1/2 oz Sweet Vermouth 1/2 oz Dry Vermouth 1 oz Gin

1 dash Grenadine

Shake first four ingredients with ice and strain into cocktail glass, with a dash of grenadine in bottom of glass.

Belmont Cocktail

2 oz Gin 1 tsp Raspberry Syrup

3/4 oz Light Cream

Shake with ice and strain into cocktail glass.

Bennet Cocktail

Juice of 1/2 Lime 1 1/2 oz Gin 1/2 tsp Powdered Sugar

2 dashes Orange Bitters

Shake with ice and strain into cocktail glass.

Bermuda Bouquet

Juice of 1/4 Orange Juice of 1/2 Lemon 1 tsp Powdered Sugar 1 1/2 oz Gin 1 oz Apricot-flavored Brandy 1 tsp Grenadine

1/2 tsp Triple Sec

Shake with ice and strain into highball glass with ice cubes.

Bermuda Highball

3/4 oz Gin 3/4 oz Brandy 3/4 oz Dry Vermouth

Ginger Ale or Club Soda

Pour into highball glass over ice cubes. Fill with ginger ale or club soda. Add a twist of lemon peel and stir.

Bermuda Rose

1 1/4 oz Gin 1 1/2 tsp Apricot-flavored Brandy

1 1/2 tsp Grenadine

Shake with ice and strain into cocktail glass.

Bijou Cocktail

3/4 oz Gin 3/4 oz Chartreuse (green) 3/4 oz Sweet Vermouth

1 dash Orange Bitters

Stir with ice and strain into cocktail glass. Add a cherry on top.

Billy Taylor

Juice of 1/2 Lime 2 oz Gin

Club Soda

Fill collins glass with club soda and ice cubes. Stir in lime juice and gin.

Bloodhound Cocktail

1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth

1 oz Gin

Shake with ice and strain into cocktail glass. Decorate with 2 or 3 crushed strawberries.

Bluebird

1 1/2 oz Gin 1/2 oz Triple Sec

1 dash Bitters

Stir with ice cubes and strain into cocktail glass. Add a twist of lemon peel and a cherry.

Blue Canary

3/4 oz Gin 3 tbsp Grapefruit Juice

1 tbsp Blue Curacao

Combine ingredients with ice in mixing glass and stir gently. Strain into chilled cocktail glass filled with crushed ice. Garnish with a mint sprig.

Blue Devil Cocktail

1 oz Gin Juice of 1/2 Lemon or 1 Lime 1 tbsp Maraschino

1/2 tsp Blue Curacao

Shake with ice and strain into cocktail glass.

Blue Moon Cocktail

1 1/2 oz Gin

3/4 oz Blue Curacao

Stir with ice and strain into cocktail glass. Add a twist of lemon peel.

Boomerang

1 oz Dry Vermouth 1 1/2 oz Gin 1 dash Bitters

1 dash Maraschino

Stir with ices and strain into cocktail glass. Add a twist of lemon peel.

Boston Cocktail

3/4 oz Gin 3/4 oz Apricot-flavored Brandy Juice of 1/4 Lemon

1 1/2 tsp Grenadine

Shake with ice and strain into cocktail glass.

Bronx Cocktail

1 oz Gin 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth

Juice of 1/4 Orange

Shake with ice and strain into cocktail glass. Serve with slice of orange.

Bronx Cocktail (Dry)

1 oz Gin 1 oz Dry Vermouth

Juice of 1/4 Orange

Shake with ice and strain into cocktail glass. Serve with slice of orange.

Bronx Terrace Cocktail

1 1/2 oz Gin 1 1/2 oz Dry Vermouth

Juice of 1/2 Lime

Shake with ice and strain into cocktail glass. Add a cherry.

Brown Cocktail

3/4 oz Gin 3/4 oz Light Rum

3/4 oz Dry Vermouth

Stir with ice and strain into cocktail glass.

Bulldog Highball

Juice of 1/2 Orange 2 oz Gin

Ginger Ale

Pour into highball glass over ice cubes and fill with ginger ale. Stir

Cabaret

1 1/2 oz Gin 2 dashes Bitters 1/2 tsp Dry Vermouth

1/4 tsp Benedictine

Stir with ice and strain into cocktail glass. Serve with a cherry.

Caruso

1 1/2 oz Gin 1 oz Dry Vermouth

1/2 oz Creme de Menthe (green)

Stir with ice and strain into cocktail glass.

Casino Cocktail

2 dashes Orange Bitters 1/4 tsp Maraschino 1/4 tsp Lemon Juice

2 oz Gin

Shake with ice and strain into cocktail glass. Serve with a cherry.

Chelsea Sidecar

Juice of 1/4 Lemon 3/4 oz Triple Sec

3/4 oz Gin

Shake with ice and strain into cocktail glass.

Claridge Cocktail

3/4 oz Gin 3/4 oz Dry Vermouth 1 tbsp Apricot-flavored Brandy

1 tbsp Triple Sec

Stir with ice and strain into cocktail glass.

Club Cocktail

1 1/2 oz Gin

3/4 oz Sweet Vermouth

Stir with ice and strain into cocktail glass. Add a cherry or olive.

Colonial Cocktail

1/2 oz Grapefruit Juice 1 tsp Maraschino

1 1/2 oz Gin

Shake with ice and strain into cocktail glass. Serve with an olive.

Cooperstown Cocktail

1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth

1 oz Gin

Shake with ice and strain into cocktail glass. Add a sprig of mint.

Count Currey

1 1/2 oz Gin 1 tsp Powdered Sugar

Chilled Champagne

Shake gin and sugar with ice and strain into champagne flute over ice cubes. Fill with champagne.

Cream Fizz

Juice of 1/2 Lemon 1 tsp Powdered Sugar 2 oz Gin 1 tsp Light Cream

Club Soda

Shake with ice and strain into highball glass over two ice cubes. Fill with club soda and stir.

Crimson Cocktail

1 1/2 oz Gin 2 tsp Lemon Juice 1 tsp Grenadine

3/4 oz Port

Shake with ice and strain into cocktail glass, leaving enough room on top to float port.

Crystal Slipper Cocktail

1/2 oz Blue Curacao 2 dashes Orange Bitters

1 1/2 oz Gin

Stir with ice and strain into cocktail glass.

Damn-the-Weather Cocktail

1 tsp Triple Sec 1 tbsp Orange Juice 1 tbsp Sweet Vermouth

1 oz Gin

Shake with ice and strain into cocktail glass.

Darb Cocktail

1 tsp Lemon Juice 3/4 oz Dry Vermouth 3/4 oz Gin

3/4 oz Apricot-flavored Brandy

Shake with ice and strain into cocktail glass.

Deep Sea Cocktail

1 oz Dry Vermouth 1/4 tsp Anisette 1 dash Orange Bitters

1 oz Gin

Stir with ice and strain into cocktail glass.

Delmonico No. 1

3/4 oz Gin 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth

1/2 oz Brandy

Stir with ice and strain into cocktail glass. Add a twist of lemon peel.

Delmonico No. 2

1 dash Orange Bitters 1 oz Dry Vermouth

1 1/2 oz Gin

Stir with ice and strain into cocktail glass. Add a twist of lemon peel.

Dempsey Cocktail

1 oz Gin 1 oz Apple Brandy 1/2 tsp Anisette

1/2 tsp Grenadine

Stir with ice and strain into cocktail glass.

Diamond Fizz

Juice of 1/2 Lemon 1 tsp Powdered Sugar 2 oz Gin

Chilled Chanpagne

Shake with ice and strain into highball glass over two ice cubes. Fill with champagne and stir.

Dixie Cocktail

Juice of 1/4 Orange 1 tbsp Anisette 1/2 oz Dry Vermouth

1 oz Gin

Shake with ice and strain into cocktail glass.

Dry Martini (5-to-1)

1 2/3 oz Gin

1/3 oz Dry Vermouth

Stir vermouth and gin over ice cubes in mixing glass. Strain into cocktail glass. Serve with a twist of lemon peel or olive, if desired.

Du Barry Cocktail

1 dash Bitters 3/4 oz Dry Vermouth 1/2 tsp Anisette

1 1/2 oz Gin

Stir with ice and strain into cocktail glass. Add a slice of orange.

Emerald Isle Cocktail

2 oz Gin 1 tsp Creme de Menthe (green)

3 dashes Bitters

Stir with ice and strain into cocktail glass.

Emerson

1 1/2 oz Gin 1 oz Sweet Vermouth Juice of 1/2 Lime

1 tsp Maraschino

Shake with ice and strain into cocktail glass.

English Highball

3/4 oz Gin 3/4 oz Brandy 3/4 oz Sweet Vermouth

Ginger Ale or Club Soda

Pour into highball glass over ice cubes and fill with ginger ale or club soda. Add a twist of lemon peel, if desired, and stir.

English Rose Cocktail

1 1/2 oz Gin 3/4 oz Apricot-flavored Brandy 3/4 oz Dry Vermouth 1 tsp Grenadine

1/4 tsp Lemon Juice

Prepare rim of glass by rubbing with lemon and dipping in sugar. Shake all ingredients with ice and strain into cocktail glass. Serve with a cherry.

Fallen Angel

Juice of 1 Lime or 1/2 Lemon 1 1/2 oz Gin 1 dash Bitters

1/2 tsp Creme de Menthe (white)

Shake with ice and strain into cocktail glass. Serve with a cherry.

Fancy Gin

2 oz Gin 1 dash Bitters 1/4 tsp Triple Sec

1/4 tsp Powdered Sugar>

Shake with ice and strain into cocktail glass. Add a twist of lemon.

Fare Thee Well

1 1/2 oz Gin 1/2 oz Dry Vermouth 1 dash Sweet Vermouth

1 dash Triple Sec

Shake with ice and strain into cocktail glass.

Farmer's Cocktail

1 oz Gin 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth

2 dashes Bitters

Stir with ice and strain into cocktail glass.

Favorite Cocktail

3/4 oz Apricot-flavored Brandy 3/4 oz Dry Vermouth 3/4 oz Gin

1/4 tsp Lemon Juice

Shake with ice and strain into cocktail glass.

Fifty-Fifty Cocktail

1 1/2 oz Gin

1 1/2 oz Dry Vermouth

Stir with ice and strain into cocktail glass.

Fine-and-Dandy Cocktail

Juice of 1/4 Lemon 1/2 oz Triple Sec 1 1/2 oz Gin

1 dash Bitters

Shake with ice and strain into cocktail glass. Serve with a cherry.

Fino Martini

2 oz Gin

2 tsp Fino Sherry

Stir gin and sherry over ice cubes in mixing glass. Strain into cocktail glass. Serve with a twist of lemon peel.

Flamingo Cocktail

Juice of 1/2 Lime 1/2 oz Apricot-flavored Brandy 1 1/2 oz Gin

1 tsp Grenadine

Shake with ice and strain into cocktail glass.

Floradora Cooler

Juice of 1 Lime 1/2 tsp Powdered Sugar 1 tbsp Grenadine 2 oz Club Soda or Ginger Ale

2 oz Gin

Stir first four ingredients in collins glass. Fill glass with ice and add gin. Fill with club soda or ginger ale and stir again.

Florida

1/2 oz Gin 1 1/2 tsp Kirschwasser 1 1/2 tsp Triple Sec 1 oz Orange Juice

1 tsp Lemon Juice

Shake with ice and strain into cocktail glass.

Flying Dutchman

2 oz Gin

1 dash Triple Sec

Shake with ice and strain into old-fashioned glass and serve over ice cubes.

Fog Horn

Juice of 1/2 Lime 1 1/2 oz Gin

Ginger Ale

Pour into highball glass over ice cubes. Fill with ginger ale. Stir. Add a slice of lime.

Frankenjack Cocktail

1 oz Gin 3/4 oz Dry Vermouth 1/2 oz Apricot-flavored Brandy

1 tsp Triple Sec

Shake with ice and strain into cocktail glass. Serve with a cherry.

Free Silver

Juice of 1/4 Lemon 1/2 tsp Powdered Sugar 1 1/2 oz Gin 1/2 oz Dark Rum 1 tbsp Milk

Club Soda

Shake with ice and strain into collins glass over ice cubes. Fill with club soda.

French 75

Juice of 1 Lemon 2 tsp Powdered Sugar 2 oz Gin

Chilled Champagne

Stir in collins glass. Then add ice cubes, fill with champagne and stir. Decorate with slice of lemon or orange and a cherry. Serve with straws.

Gimlet

1 oz Lime Juice 1 tsp Powdered Sugar

1 1/2 oz Gin

Shake with ice and strain into cocktail glass.

Gin Aloha

1 1/2 oz Gin 1 1/2 oz Triple Sec 1 tbsp Unsweetened Pineapple Juice

1 dash Orange Bitters

Shake with ice and strain into cocktail glass.

Gin and Bitters

1/2 tsp Bitters

Put bitters into cocktail glass and revolve the glass until it is entirely coated with the bitters. Then fill with gin. Note no ice.

Gin Buck

Juice of 1/2 Lemon 1 1/2 oz Gin

Ginger Ale

Pour lemon juice and gin into old-fashioned glass over ice cubes. Fill with ginger ale and stir.

Gin Cobbler

1 tsp Powdered Sugar 2 oz Club Soda

2 oz Gin

Dissolve sugar and club soda in goblet, then fill with ice and add gin. Stir and decorate with fruits in season. Serve with straws.

Gin Cocktail

2 oz Gin

2 dash Bitters

Stir with ice and strain into cocktail glass. Serve with a twist of lemon peel.

Gin Cooler

1/2 tsp Powdered Sugar 2 oz Club Soda

2 oz Gin

Into collins glass stir sugar with 2 oz club soda. Fill glass with ice and add gin. Fill with club soda or ginger ale and stir again. Insert a spiral of orange and/or lemon peel and dangle both over rim of glass.

Gin Daisy

Juice of 1/2 Lemon 1/2 tsp Powdered Sugar 1 tsp Grenadine

2 oz Gin

Shake with ice and strain into stein or metal cup. Add ice cubes and decorate with fruit.

Gin Fix

Juice of 1/2 Lemon 1 tsp Powdered Sugar 1 tsp Water

2 1/2 oz Gin

Mix lemon juice, sugar, and water in highball glass. Stir and fill glass with ice. Add gin. Stir, add a slice of lemon. Serve with straws.

Gin Fizz

Juice of 1/2 Lemon 1 tsp Powdered Sugar 2 oz Gin

Club Soda

Shake with ice and strain into highball glass with two ice cubes. Fill with club soda and stir.

Gin Highball

2 oz Gin

Ginger Ale or Club Soda

Pour into highball glass over ice cubes and fill with ginger ale or club soda. Add a twist of lemon peel, if desired, and stir.

Gin and It

2 oz Gin

1 oz Sweet Vermouth

Shake ingredients in cocktail glass. Note no ice.

Gin Milk Punch

1 tsp Powdered Sugar 2 oz Gin

1 Cup Milk

Shake with ice and strain into collins glass, and sprinkle nutmeg on top.

Gin Rickey

Juice of 1/2 Lime 1 1/2 oz Gin

Club Soda

Pour ingredients into highball glass over ice cubes and fill with club soda. Stir. Add a wedge of lime.

Gin Sangaree

1/2 tsp Powdered Sugar 1 tsp Water 2 oz Gin Club Soda

1 tbsp Port

Dissolve sugar in water and add gin. Pour into highball glass over ice cubes. Fill with club soda and stir. Float port on top and sprinkle lightly with nutmeg.

Gin and Sin

1 oz Gin 1 oz Lemon Juice 1 tbsp Orange Juice

1 dash Grenadine

Shake with ice and strain into cocktail glass.

Gin Sling

1 tsp Powdered Sugar 1 tsp Water Juice of 1/2 Lemon

2 oz Gin

Dissolve sugar in water and lemon juice. Add gin. Pour into old-fashioned glass over ice cubes and stir. Add a twist of orange peel.

Gin Smash

1 cube Sugar 1 oz Club Soda 4 sprigs Mint

2 oz Gin

Muddle sugar with club soda and mint in old-fashioned glass. Add gin and one ice cube. Stir and decorate with a slice of orange and a cherry. Add a twist of lemon peel.

Gin Sour

Juice of 1/2 Lemon 1/2 tsp Powdered Sugar

2 oz Gin

Shake with ice and strain into sour glass. Decorate with 1/2 slice of lemon and a cherry.

Gin Squirt

1 1/2 oz Gin 1 tbsp Powdered Sugar 1 tsp Grenadine

Club Soda

Stir with ice and strain into highball glass over ice cubes. Fill with club soda and stir. Decorate with cubes of pineapple and strawberries.

Gin Swizzle

Juice of 1 Lime 1 tsp Powdered Sugar 2 oz Club Soda 2 dash Bitters

2 oz Gin

Combine first three ingredients in collins glass. Fill glass with ice and stir. Add bitters and gin. Fill with clb soda and add swizzle stick.

Gin Thing

1 1/2 oz Gin Juice of 1/2 Lime

Ginge ale

Pour gin and lime juice into highball glass over ice cubes and fill with ginger ale.

Gin Toddy

1/2 tsp Powdered Sugar 2 tsp Water

2 oz Gin

In old-fashioned glass, mix sugar and water. Add gin and one ice cube. Stir and add a twist of lemon peel.

Gin and Tonic

2 oz Gin

Tonic Water

Pour gin into highball glass over ice cube and fill with tonic water.

Golden Daze

1 1/2 oz Gin 1/2 oz Peach-flavored brandy

1 oz Orange Juice

Shake with ice and strain into cocktail glass.

Golf Cocktail

1 1/2 oz Gin 3/4 oz Dry Vermouth

2 dash Bitters

Stir with ice and strain into cocktail glass.

Grand Royal Fizz

Juice of 1/2 Orange Juice of 1/2 Lemon 1 tsp Powdered Sugar 2 oz Gin 1/2 tsp Maraschino 2 tsp Light Cream

Club Soda

Shake with ice and strain into highball glass over two ice cubes. Fill with club soda and stir.

Grapefruit Cocktail

1 oz Grapefruit Juice 1 oz Gin

1 tsp Maraschino

Shake with ice and strain into cocktail glass. Serve with a cherry.

Greenback

1 1/2 oz Gin 1 oz Creme de Menthe (green)

1 oz Lemon Juice

Shake with ice and strain into old-fashioned glass over ice cubes.

Green Devil

1 1/2 oz Gin 1 1/2 oz Creme de Menthe (green)

1 tbsp Lime Juice

Shake with ice and strain into old-fashioned glass over ice cubes. Decorate with mint leaves.

Green Dragon

Juice of 1/2 Lemon 1/2 oz Kummel 1/2 oz Creme de Menthe (green) 1 1/2 oz Gin

4 dash Orange Bitters

Shake with ice and strain into cocktail glass.

Greyhound

1 1/2 oz Gin

5 oz Grapefruit Juice

Pour into highball glass over ice cubes. Stir well.

Gypsy Cocktail

1 1/2 oz Sweet Vermouth

1 1/2 oz Gin

Stir with ice and strain into cocktail glass. Serve with a cherry.

Harlem Cocktail

3/4 oz Pineapple Juice 1 1/2 oz Gin

1/2 tsp Maraschino

Shake with ice and strain into cocktail glass. Decorate with two pineapple chunks.

Hasty Cocktail

3/4 oz Dry Vermouth 1 1/2 oz Gin 1/4 tsp Anisette

1 tsp Grenadine

Stir with ice and strain into cocktail glass.

Hawaiian Cocktail

2 oz Gin 1 tbsp Pineapple Juice

1/2 oz Triple Sec

Shake with ice and strain into cocktail glass.

Hoffman House Cocktail

3/4 oz Dry Vermouth

1 1/2 oz Gin

Stir with ice and strain into cocktail glass. Serve with an olive.

Hokkaido Cocktail

1 1/2 oz Gin 1 oz Sake

1/2 oz Triple Sec

Shake with ice and strain into cocktail glass.

Homestead Cocktail

1 1/2 oz Gin

3/4 oz Sweet Vermouth

Stir with ice and strain into cocktail glass. Serve with a slice of orange.

Honolulu Cocktail No. 1

1 dash Bitters 1/4 tsp Orange Juice 1/4 tsp Pineapple Juice 1/4 tsp Lemon Juice 1/2 tsp Powdered Sugar

1 1/2 oz Gin

Shake with ice and strain into cocktail glass.

Honolulu Cocktail No. 2

3/4 oz Gin 3/4 oz Maraschino

3/4 oz Benedictine

Stir with ice and strain into cocktail glass.

Hotel Plaza Cocktail

3/4 oz Sweet Vermouth 3/4 oz Dry Vermouth

3/4 oz Gin

Stir with ice and strain into cocktail glass. Decorate with a slice of pineapple.

H.P.W. Cocktail

1 1/2 tsp Dry Vermouth 1 1/2 tsp Sweet Vermouth

1 1/2 oz Gin

Stir with ice and strain into cocktail glass. Add a twist of orange peel.

Hudson Bay

1 oz Gin 1/2 oz Cherry-flavored Brandy 1 1/2 tsp 151-Proof Rum 1 tbsp Orange Juice

1 1/2 tsp Lime Juice

Shake with ice and strain into cocktail glass.

Hula-Hula Cocktail

3/4 oz Orange Juice 1 1/2 oz Gin

1/4 tsp Powdered Sugar

Shake with ice and strain into cocktail glass.

Ideal Cocktail

1 oz Dry Vermouth 1 oz Gin 1/4 tsp Maraschino

1/2 tsp Grapefruit or Lemon Juice

Shake with ice and strain into cocktail glass. Serve with a cherry.

Imperial Cocktail

1 1/2 oz Dry Vermouth 1 1/2 oz Gin 1/2 tsp Maraschino

1 dash Bitters

Stir with ice and strain into cocktail glass. Serve with a cherry.

Income Tax Cocktail

1 1/2 tsp Dry Vermouth 1 1/2 tsp Sweet Vermouth 1 oz Gin 1 dash Bitters

Juice of 1/4 Lemon

Shake with ice and strain into cocktail glass.

Jamaica Glow

1 oz Gin 1 tbsp Claret 1 tbsp Orange Juice

1 tsp Jamaica Rum

Shake with ice and strain into cocktail glass.

Jewel Cocktail

3/4 oz Chartreuse (green) 3/4 oz Sweet Vermouth 3/4 oz Gin

1 dash Bitters

Stir with ice and strain into cocktail glass. Serve with a cherry.

Jeyplak Cocktail

1 1/2 oz Gin 3/4 oz Sweet Vermouth

1/4 tsp Anisette

Shake with ice and strain into cocktail glass. Serve with a cherry.

Jockey Club Cocktail

1 dash Bitters 1/4 tsp Creme de Cacao (white) Juice of 1/4 Lemon

1 1/2 oz Gin

Shake with ice and strain into cocktail glass.

Joulouville

1 1/2 tsp Dry Vermouth 1 1/2 tsp Sweet Vermouth 1 1/2 oz Gin 1/2 tsp Lemon Juice 1/2 tsp Triple Sec

1 dash Bitters

Shake with ice and strain into cocktail glass.

Judge Jr. Cocktail

3/4 oz Gin 3/4 oz Light Rum Juice of 1/4 Lemon 1/2 tsp Powdered Sugar

1/4 tsp Grenadine

Shake with ice and strain into cocktail glass.

Judgette Cocktail

3/4 oz Peach-flavored brandy 3/4 oz Gin 3/4 oz Dry Vermouth

Juice of 1/4 Lime

Shake with ice and strain into cocktail glass. Serve with a cherry.

K.G.B. Cocktail

1/2 oz Kummel 1 1/2 oz Gin 1/4 tsp Apricot-flavored Brandy

1/4 tsp Lemon Juice

Shake with ice and strain into cocktail glass. Add a twist of lemon.

Kiss-in-the-Dark

3/4 oz Gin 3/4 oz Cherry-flavored Brandy

3/4 oz Dry Vermouth

Stir with ice and strain into cocktail glass.

Knickerbocker Cocktail

1/4 tsp Sweet Vermouth 3/4 oz Dry Vermouth

1 1/2 oz Gin (

Stir with ice and strain into cocktail glass. Add a twist of lemon.

Knock-Out Cocktail

1/2 oz Anisette 3/4 oz Gin 3/4 oz Dry Vermouth

1 tsp Creme de Menthe (white)

Stir with ice and strain into cocktail glass. Serve with a cherry.

Kup's Indispensable Cocktail

1/2 oz Light Vermouth 1/2 oz Dry Vermouth 1 1/2 oz Gin

1 dash Bitters

Stir with ice and strain into cocktail glass.

Lady Finger

1 oz Gin 1/2 oz Kirschwasser

1 oz Cherry-flavored Brandy

Shake with ice and strain into cocktail glass.

Leapfrog Highball

Juice of 1/2 Lemon 2 oz Gin

Ginger Ale

Pour into highball glass over ice cubes and fill with ginger ale. Stir.

Leave-It-To-Me Cocktail No. 1

1/2 oz Apricot-flavored Brandy 1/2 oz Dry Vermouth 1 oz Gin 1/4 tsp Lemon Juice

1/4 tsp Grenadine

Shake with ice and strain into cocktail glass.

Leave-It-To-Me Cocktail No. 2

1 tsp Raspberry Syrup 1 tsp Lemon Juice 1/4 tsp Maraschino

1 1/2 oz Gin

Stir with ice and strain into cocktail glass.

London Buck

2 oz Gin Juice of 1/2 Lemon

Ginger Ale

Pour gin and lemon juice over ice cubes in highball glass. Fill with ginger ale and stir.

London Cocktail

2 oz Gin 2 dash Orange Bitters 1/2 tsp Simple Syrup

1/2 tsp Maraschino

Stir with ice and strain into cocktail glass. Add a twist of lemon peel.

Lone Tree Cocktail

3/4 oz Sweet Vermouth

1 1/2 oz Gin

Stir with ice and strain into cocktail glass.

Lone Tree Cooler

1/2 tsp Powdered Sugar 2 oz Club Soda 2 oz Gin 1 tbsp Dry Vermouth

Club Soda or Ginger Ale

Put sugar and 2 oz club soda into collins glass. Stir, fill glass with ice. and add gin and vermouth. Fill with club soda or ginger ale and stir again. Insert a spiral of orange and/or lemon peel and dangle end over rim of glass.

Maiden's Blush Cocktail

1/4 tsp Lemon Juice 1 tsp Triple Sec 1 tsp Grenadine

1 1/2 oz Gin

Shake with ice and strain into cocktail glass.

Maidens's Prayer

1 1/2 oz Gin 1/2 oz Triple Sec

1 oz Lemon Juice

Shake with ice and strain into cocktail glass.

Major Bailey

1 1/2 tsp Lime Juice 1 1/2 tsp Lemon Juice 1/2 tsp Powdered Sugar 12 Mint Leaves

2 oz Gin

Muddle first four ingredients well, pour them into a collins glass filled with ice and add gin. Stir until frosted. Decorate with sprig of mint and serve with straws.

Mamie's Sister

Juice of 1 Lime 2 oz Gin

Ginger Ale

Put the juice of one lime and a lime twist into collins glass, and add gin. Fill glass with ginger ale and ice. Stir.

Martinez Cocktail

1 dash Orange Bitters 1 oz Dry Vermouth 1/4 tsp Triple Sec

1 oz Gin

Stir with ice and strain into cocktail glass. Serve with a cherry.

Martini (Traditional 2/1)

1 1/2 oz Gin

3/4 oz Dry Vermouth

Stir gin and vermouth over ice cubes in mixing glass. Strain into cocktail glass. Serve with a twist of lemon peel or olive, if desired.

Martini (Dry 5/1)

1 2/3 oz Gin

1/3 oz Dry Vermouth

See above.

Martini (Extra Dry 8/1)

2 oz Gin

1/4 oz Dry Vermouth C

See above.

Martini (Medium)

1 1/2 oz Gin 1/2 oz Dry Vermouth

1/2 oz Sweet Vermouth

See above.

Martini (Sweet)

1 oz Gin

1 oz Sweet Vermouth

See Above.

Maurice Cocktail

Juice of 1/4 Orange 1/2 oz Sweet Vermouth 1/2 oz Dry Vermouth 1 oz Gin

1 das Bitters

Shake with ice and strain into cocktail glass.

Maxim

1 1/2 oz Gin 1 oz Dry Vermouth

1 dash Creme de Cacao (white)

Shake with ice and strain into cocktail glass. Serve with a cherry.

Melon Cocktail

2 oz Gin 1/4 tsp Lemon Juice

1/4 tsp Maraschino

Shake with ice and strain into cocktail glass. Serve with a cherry.

Merry Widow Cocktail No. 1

1 1/4 oz Gin 1 1/4 oz Dry Vermouth 1/2 tsp Benedictine 1/2 tsp Anisette

1 dash Orange Bitters

Stir with ice and strain into cocktail glass. Add a twist of lemon peel.

Mr. Manhattan Cocktail

1 cube Sugar 4 sprigs Mint 1/4 tsp Lemon Juice 1 tsp Orange Juice

1 1/2 oz Gin

Muddle ingredients. Shake with ice and strain into cocktail glass.

Monte Carlo Imperial Highball

2 oz Gin 1/2 oz Creme de Menthe (white) Juice of a 1/4 Lemon

Chilled Champagne

Shake with ice and strain into highball glass over ice cubes. Fill glass with champagne and stir.

Montmartre Cocktail

1 1/4 oz Dry Gin 1/2 oz Sweet Vermouth

1/2 oz Triple Sec

Stir with ice and strain into cocktail glass. Serve with a cherry.

Montreal Club Bouncer

1 1/2 oz Gin

1/2 oz Anisette

Pour into old-fashioned glass over ice cubes. Stir.

Morro

1 oz Gin 1/2 oz Dark Rum 1 tbsp Pineapple Juice 1 tbsp Lime Juice

1/2 tsp Powdered Sugar

Shake with ice and strain into sugar-rimmed old-fashioned glass over ice cubes.

Negroni

3/4 oz Gin 3/4 oz Campari 3/4 oz Sweet or Dry Vermouth

1 splash Club Soda (Optional)

Stir with ice and strain into cocktail glass, or into old-fashioned glass over ice cubes, with or without a splash of club soda. Add a twist of lemon peel.

Nightmare

1 1/2 oz Gin 1/2 oz Madeira 1/2 oz Cherry-flavored Brandy

1 tsp Orange Juice

Shake with ice and strain into cocktail glass.

Nineteenth Hole

1 1/2 oz Gin 1 oz Dry Vermouth 1 tsp Sweet Vermouth

1 dash Bitters

Stir with ice in mixing glass and strain into cocktail glass. Garnish with an olive.

Opal Cocktail

1 oz Gin 1/2 oz Triple Sec 1 tbsp Orange Juice

1/4 tbsp Powdered Sugar

Shake with ice and strain into cocktail glass.

Orange Blossom

1 oz Gin 1 oz Orange Juice

1/4 tsp Powdered Sugar

Shake with ice and strain into cocktail glass.

Orange Buck

1 1/2 oz Gin 1 oz Orange Juice 1 tbsp Lime Juice

Ginger Ale

Shake with ice and strain into highball glass over ice cubes. Fill with ginger ale and stir.

Orange Oasis

1 1/2 oz Gin 1/2 oz Cherry-flavored Brandy 4 oz Orange Juice.

Ginger Ale

Shake with ice and strain into highball glass over ice cubes. Fill with ginger ale and stir.

Paisley Martini

2 oz Gin 1/2 oz Dry Vermouth

1 tsp Scotch

Stir in old-fashioned glass over ice cubes. Add a twist of lemon peel.

Pall Mall

1 1/2 oz Gin 1/2 oz Sweet Vermouth 1/2 oz Dry Vermouth

1/2 oz Creme de Menthe (white)

Stir in old-fashioned glass over ice cubes.

Palm Beach Cocktail

1 1/2 oz Gin 1 1/2 tsp Sweet Vermouth

1 1/2 tsp Grapefruit Juice

Shake with ice and strain into cocktail glass.

Papaya Sling

1 1/2 oz Gin 1 dash Bitters Juice of 1 Lime 1 tbsp Papaya Syrup

Club Soda

Shake with ice and strain into collins glass over ice cubes. Fill with club soda and stir. Add a pineapple stick.

Parisian

1 oz Gin 1 oz Dry Vermouth

1/4 oz Creme de Cassis

Shake with ice and strain into cocktail glass.

Park Avenue

1 1/2 oz Gin 3/4 oz Sweet Vermouth

1 tbsp Pineapple Juice

Stir with ice and strain into cocktail glass.

Perfect Cocktail

1 1/2 tsp Dry Vermouth 1 1/2 tsp Sweet Vermouth 1 1/2 oz Gin

1 dash Bitters

Stir with ice and strain into cocktail glass.

Peter Pan Cocktail

2 dash Bitters 3/4 oz Orange Juice 3/4 oz Dry Vermouth

3/4 oz Gin

Shake with ice and strain into cocktail glass.

Piccadilly Cocktail

3/4 oz Dry Vermouth 1 1/2 oz Gin 1/4 tsp Anisette

1/4 tsp Grenadine

Stir with ice and strain into cocktail glass.

Plaza Cocktail

3/4 oz Sweet Vermouth 3/4 oz Dry Vermouth

3/4 oz Gin

Shake with ice and strain into cocktail glass. Add a strip of pineapple.

Pollyanna

3 slices Orange 3 slices Pineapple 2 oz Gin 1/2 oz Sweet Vermouth

1/2 tsp Grenadine

Muddle ingredients. Shake with ice and strain into cocktail glass.

Polo Cocktail

1 tbsp Lemon Juice 1 tbsp Orange Juice

1 oz Gin

Shake with ice and strain into cocktail glass.

Pompano

1 oz Gin 1/2 oz Dry Vermouth

1 oz Grapefruit Juice

Shake with ice and strain into cocktail glass.

Poppy Cocktail

3/4 oz Creme de Cacao (white)

1 1/2 oz Gin

Shake with ice and strain into cocktail glass.

Prince's Smile

1/2 oz Apricot-flavored Brandy 1/2 oz Apple Brandy 1 oz Gin

1/4 tsp Lemon Juice

Shake with ice and strain into cocktail glass.

Princeton Cocktail

1 oz Gin 1 oz Dry Vermouth

Juice of 1/2 Lime

Stir with ice and strain into cocktail glass.

Queen Elizabeth

1 1/2 oz Gin 1/2 oz Dry Vermouth

1 1/2 tsp Benedictine

Stir with ice and strain into cocktail glass.

Racquet Club Cocktail

1 1/2 oz Gin 3/4 oz Dry Vermouth

1 dash Orange Bitters

Stir with ice and strain into cocktail glass.

Red Cloud

1 1/2 oz Gin 1/2 oz Apricot-flavored Brandy 1 tbsp Lemon Juice

1 tsp Grenadine

Shake with ice and strain into cocktail glass.

Remsen Cooler

1/2 tsp Powdered Sugar 2 oz Club Soda or Ginger Ale

2 oz Gin

Into collins glass, put sugar and 2 oz club soda. Stir. Add ice cubes and gin. Fill with club soda or ginger ale and stir again. Insert a spiral of orange and/or lemon peel and dangle end over rim of glass.

Renaissance Cocktail

1 1/2 oz Gin 1/2 oz Dry Sherry

1 tbsp Light Cream

Shake with ice and strain into cocktail glass. Sprinkle with nutmeg.

Resolute Cocktail

Juice of 1/4 Lemon 1/2 oz Apricot-flavored Brandy

1 oz Gin

Shake with ice and strain into cocktail glass.

Robert E. Lee Cooler

Juice of 1/2 Lime 1/2 tsp Powdered Sugar 2 oz Club Soda 1/4 tsp Anisette 2 oz Gin

Ginger Ale

Put first three ingredients into collins glass. Stir. Add ice cubes, anisette, and gin. Fill with ginger ale and stir again. Add a spiral of orange and/or lemon peel and dangle over rim of glass.

Rolls-Royce

1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth 1 1/2 oz Gin

1/4 tsp Benedictine

Stir with ice and strain into cocktail glass.

Rose Cocktail (English)

1/2 oz Apricot-flavored Brandy 1/2 oz Dry Vermouth 1 oz Gin 1/2 tsp Lemon Juice

1 tsp Grenadine

Moisten rim of cocktail glass with lemon juice and dinp into powdered sugar. Shake all ingredients above with ice and strain into prepared glass.

Rose Cocktail (French)

1/2 oz Cherry-flavored Brandy 1/2 oz Dry Vermouth

1 1/2 oz Gin

Stir with ice and strain into cocktail glass.

Roselyn Cocktail

3/4 oz Dry Vermouth 1 1/2 oz Gin

1/2 tsp Grenadine

Stir with ice and strain into cocktail glass. Add a twist of lemon peel.

Rum Runner

1 1/2 oz Gin Juice of 1 Lime 1 oz Pineapple Juice 1 tsp Sugar

1 dash Bitters

Shake with ice and strain over ice cubes into an old-fashioned glass rimmed with salt.

Salty Dog

1 1/2 oz Gin 5 oz Grapefruit Juice

1/4 tsp Salt

Pour into highball glass over ice cubes. Stir well. Vodka may be substituted for the gin.

Sand-Martin Cocktail

1 tsp Chartreuse (green) 1 1/2 oz Sweet Vermouth

1 1/2 oz Gin

Stir with ice and strain into cocktail glass.

San Sebastian

1 oz Gin 1 1/2 tsp Light Rum 1 tbsp Grapefruit Juice 1 1/2 tsp Triple Sec

1 tbsp Lemon Juice

Shake with ice and strain into cocktail glass.

Sensation Cocktail

Juice of 1/4 Lemon 1 1/2 oz Gin

1 tsp Maraschino

Shake with ice and strain into cocktail glass. Add two sprigs of fresh mint.

Seventh Heaven Cocktail

2 tsp Grapefruit Juice 1 tbsp Maraschino

1 1/2 oz Gin

Shake with ice and strain into cocktail glass. Decorate with a sprig of fresh mint.

Shady Grove

1 1/2 oz Gin Juice of 1/2 Lemon 1 tsp Powdered Sugar

Ginger Beer

Shake with ice and strain into highball glass with ice cubes. Fill with ginger beer.

Silver Bullet

1 oz Gin 1 oz Kummel

1 tbsp Lemon Juice

Shake with ice and strain into cocktail glass.

Silver Cocktail

1 oz Dry Vermouth 1 oz Gin 2 dash Orange Bitters 1/4 tsp Simple Syrup

1/2 tsp Maraschino

Stir with ice and strain into cocktail glass. Add a twist of lemon peel.

Silver Streak

1 1/2 oz Gin

1 oz Kummel

Shake with ice and strain into cocktail glass.

Smile Cocktail

1 oz Grenadine 1 oz Gin

1/2 tsp Lemon Juice

Shake with ice and strain into cocktail glass.

Smiler Cocktail

1/2 oz Sweet Vermouth 1/2 oz Dry Vermouth 1 oz Gin 1 dash Bitters

1/4 tsp Orange Juice

Shake with ice and strain into cocktail glass.

Snowball

1 1/2 oz Gin 1/2 oz Anisette

1 tbsp Light Cream

Shake with ice and strain into cocktail glass.

Snyder

1 1/2 oz Gin 1/2 oz Dry Vermouth

1/2 oz Triple Sec

Shake with ice and strain into cocktail glass. Add a twist of lemon peel.

Society Cocktail

1 1/2 oz Gin 3/4 oz Dry Vermouth

1/4 tsp Grenadine

Stir with ice and strain into cocktail glass.

Southern Bride

1 1/2 oz Gin 1 oz Grapefruit Juice

1 dash Maraschino

Shake with ice and strain into cocktail glass.

Southern Gin Cocktail

2 oz Gin 2 dash Orange Bitters

1/2 tsp Triple Sec

Stir with ice and strain into cocktail glass. Add a twist of lemon peel.

South-Side Cocktail

Juice of 1/2 Lemon 1 tsp Powdered Sugar

1 1/2 oz Gin

Shake with ice and strain into cocktail glass. Add two sprigs fresh mint.

South-Side Fizz

Juice of 1/2 Lemon 1 tsp Powdered Sugar 2 oz Gin

Club Soda

Shake with ice and strain into highball glass with ice cubes. Fill with club soda and stir. Garnish with fresh mint leaves.

Spencer Cocktail

3/4 oz Apricot-flavored Brandy 1 1/2 oz Gin 1 dash Bitters

1/4 tsp Orange Bitters

Shake with ice and strain into cocktail glass. Add a cherry and a twist of orange peel.

Sphinx Cocktail

1 1/2 oz Gin 1 1/2 tsp Sweet Vermouth

1 1/2 tsp Dry Vermouth

Stir with ice and strain into cocktail glass. Serve with a slice of lemon.

Spring Feeling Cocktail

1 tbsp Lemon Juice 1/2 oz Chartreuse (green)

1 oz Gin

Shake with ice and strain into cocktail glass.

Stanley Cocktail

Juice of 1/4 Lemon 1 tsp Grenadine 3/4 oz Gin

1/4 oz Light Rum

Shake with ice and strain into cocktail glass.

Star Daisy

Juice of 1/2 Lemon 1/2 tsp Powdered Sugar 1 tsp Grenadine 1 oz Gin

1 oz Apple Brandy

Shake with ice and strain into stein or metal cup. Add an ice cube and decorate with fruit.

Straight Law Cocktail

3/4 oz Gin

1 1/2 oz Dry Sherry

Stir with ice and strain into cocktail glass.

Sunshine Cocktail

3/4 oz Sweet Vermouth 1 1/2 oz Gin

1 dash Bitters

Stir with ice and strain into cocktail glass. Add a twist of orange peel.

Sweet Patootie Cocktail

1 oz Gin 1/2 oz Triple Sec

1 tbsp Orange Juice

Shake with ice and strain into cocktail glass.

T & T

2 oz Tanqueray Gin

Tonic Water

Pour gin over ice cubes into highball glass and fill with tonic water. Stir Garnish with a lime wedge.

Tailspin Cocktail

3/4 oz Gin 3/4 oz Sweet Vermouth 3/4 oz Chartreuse (green)

1 dash Orange Bitters

Stir with ice and strain into cocktail glass. Add a twist of lemon peel and a cherry or olive.

Tango Cocktail

1 tbsp Orange Juice 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth 1 oz Gin

1/2 tsp Triple Sec

Shake with ice and strain into cocktail glass.

Tanq-a-rita

1 1/2 oz Tanqueray Gin 3 oz Margarita Mix

1 splash Triple Sec

Shake with ice and strain into cocktail glass.

Third-Degree Cocktail

1 1/2 oz Gin 3/4 oz Dry Vermouth

1 tsp Anisette

Stir with ice and strain into cocktail glass.

Three Stripes Cocktail

1 oz Gin 1/2 oz Dry Vermouth

1 tbsp Orange Juice

Shake with ice and strain into cocktail glass.

Thunderclap

3/4 oz Gin 3/4 oz Blended Whiskey

3/4 oz Brandy

Shake with ice and strain into cocktail glass.

Tom Collins

Juice of 1/2 Lemon 1 tsp Powdered Sugar 2 oz Gin

Club Soda

Shake with ice and strain into collins glass. Add several ice cubes, fill with club soda, and stir. Decorate with slices of lemon and orange and a cherry. Serve with a straw.

Trinity Cocktail

3/4 oz Sweet Vermouth 3/4 oz Dry Vermouth

3/4 oz Gin

Stir with ice and strain into cocktail glass.

Tropical Special

1 1/2 oz gin 1 oz Orange Juice 1 oz Lime Juice 2 oz Grapefruit Juice

1/2 oz Triple Sec

Shake with ice and strain into highball glass over ice. Decorate with fruit slices and a cherry.

Turf Cocktail

1/2 tsp Anisette 2 dash Bitters 1 oz Dry Vermouth

1 oz Gin

Stir with ice and strain into cocktail glass. Add a twist of orange peel.

Tuxedo Cocktail

1 1/2 oz Gin 1 1/2 oz Dry Vermouth 1/4 tsp Maraschino 1/4 tsp Anisette

2 dash Orange Bitters

Stir with ice and strain into cocktail glass. Serve with a cherry.

Typhoon

1 oz Gin 1/2 oz Anisette 1 oz Lime Juice

Chilled Champagne

Shake all ingredients except champage with ice. Strain into collins glass with ice cubes. Fill glass with champagne.

Union Jack Cocktail

Juice of 1/2 Lime 1 1/2 tsp Apricot-flavored Brandy 1/2 oz Dry Vermouth

1 oz Gin

Shake with ice and strain into cocktail glass.

Wembly Cocktail

3/4 oz Dry Vermouth 1 1/2 oz Gin 1/4 tsp Apricot-flavored Brandy

1/2 tsp Apple Brandy

Stir with ice and strain into cocktail glass.

Western Rose

1/2 oz Apricot-flavored Brandy 1 oz Gin 1/2 oz Dry Vermouth

1/4 tsp Lemon Juice

Shake with ice and strain into cocktail glass.

What the Hell

1 oz Gin 1 oz Dry Vermouth 1 oz Apricot-flavored Brandy

1 dash Lemon Juice

Stir in an old-fashioned glass over ice cubes.

White Way Cocktail

3/4 oz Creme de Menthe (white)

1 1/2 oz Gin

Shake with ice and strain into cocktail glass.

Why Not?

1 oz Gin 1 oz Apricot-flavored Brandy 1/2 oz Dry Vermouth

1 dash1 Lemon Juice

Shake with ice and strain into cocktail glass.

Will Rogers

1 1/2 oz Gin 1 tbsp Orange Juice 1/2 oz Dry Vermouth

1 dash Triple Sec

Shake with ice and strain into cocktail glass.

Woodstock

1 1/2 oz Gin 1 oz Lemon Juice 1 1/2 tsp Maple Syrup

1 dash Orange Bitters

Shake with ice and strain into cocktail glass.

Xanthia

3/4 oz Cherry-flavored Brandy 3/4 oz Chartreuse (yellow)

3/4 oz Gin

Stir with ice and strain into cocktail glass.

Yale Cocktail

1 1/2 oz Gin 1/2 oz Dry Vermouth 1 dash Bitters

1 tsp Blue Curacao

Stir with ice and strain into cocktail glass.

Yellow Rattler

1 oz Gin 1 tbsp Orange Juice 1/2 oz Dry Vermouth

1/2 oz Sweet Vermouth

Shake with ice and strain into cocktail glass. Add a cocktail onion.

Yolanda

1/2 oz Brandy 1/2 oz Gin 1/2 oz Anisette 1 oz Sweet Vermouth

1 dash Grenadine

Shake with ice and strain into cocktail glass. Add a twist of orange peel.